Enjoy these beautiful and delicious desserts this Thanksgiving

Pear Upside-Down Cake

INGREDIENTS

• 9 tablespoons unsalted butter, room temperature, divided, plus more
• 3/4 cup plus 3 tablespoons unbleached all-purpose flour
• 3 tablespoons coarse yellow cornmeal or polenta
• 1 1/2 teaspoon 

Our sister company’s latest blog post is out today! Check out this beautiful rustic plum tart.

Here is the link to the blog for the recipe!

http://austinveggiechef.com/2014/07/avc-bakes-rustic-plum-tart/… Read the rest >>

Well, technically it’s not summer yet. Luckily for us Texans we are already seeing beautiful summer produce popping up! One of the most efficient ways to eat well and stay within your budget is to eat seasonally. Now a days … Read the rest >>

We all know breakfast’s renown as the most important meal of the day, but as of late it’s come to light that loading up on pancakes, fruit, breakfast cereal, toast and granola may not be such a smart idea.   Every … Read the rest >>